Experience in:
Amanbhai gained hands-on experience training in a fine dining kitchen known for its high standards, fast pace, and strong focus on detail. Working in this environment required commitment to maintaining quality under pressure. Throughout his time in the kitchen, he focused on precision, consistency, and working to improve the standards expected in a high-end hospitality environment.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Higher Diploma in Hotel & Restaurant Management, Jindal School of Hotel Management in Academic, Association with Cesar Ritz College, Switzerland

-Bachelor of Business Administration in Hotel and Tourism Management, Dr, Babasaheb Ambedkar Open University

Hotel/Major Resort/Restaurant:

-Culinary Intern, Omni Grove Park Inn, Lake Placid, NY, USA

-Culinary Intern, Omni Grove Park Inn, North Carolina, USA

-Commi 2, Madhubhan Resort & Spa, India

-Department Operation Training, The Chedi, Madhubhan Resort & Spa, India

-Culinary Trainee, Madhubhan Resort & Spa, India

Point of Difference:
Amanbhai’s ability to maintain quality under pressure, combined with practical knowledge across both cold and hot sections, sets him apart. Whether independently managing a station during peak service or ensuring prep is in place for the next day, he takes quiet ownership of his responsibilities. His understanding of kitchen flow, consistency in execution, and focus on maintaining standards make him a reliable contributor in any professional kitchen setting..